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Valentine’s Day Marshmallow Pops

Valentine’s Day Marshmallow Pops

These Valentine’s Day marshmallow pops are a fun, kid-friendly, no-bake dessert made with chocolate, candy melts, and festive sprinkles. Perfect for classroom parties, Valentine’s Day celebrations, and sweet party treats.
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Prep Time 15 minutes
Cook Time 5 minutes
20 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 36 large marshmallows
  • 1 ½ cups semi-sweet or milk chocolate chips
  • ½ cup white candy melts
  • ½ cup red candy melts
  • ¼ cup red heart sprinkles
  • 12 lollipop sticks or decorative straws
  • Parchment paper

Method
 

  1. Assemble three marshmallows onto each stick, leaving space between them.
  2. Melt the chocolate chips until smooth.
  3. Dip the marshmallows into chocolate and tap off excess.
  4. Place on parchment paper to set.
  5. Drizzle with white and red candy melts and add sprinkles.
  6. Let set completely before serving.

Notes

  • Melt chocolate and candy melts slowly to keep them smooth.
  • Tap off excess chocolate for a cleaner finish.
  • Add sprinkles while the coating is still wet.
  • Let the pops fully set before storing or serving.