Valentine’s Day Marshmallow Pops
These Valentine’s Day marshmallow pops are a fun, kid-friendly, no-bake dessert made with chocolate, candy melts, and festive sprinkles. Perfect for classroom parties, Valentine’s Day celebrations, and sweet party treats.
Ingredients
- 36 large marshmallows
- 1 ½ cups semi-sweet or milk chocolate chips
- ½ cup white candy melts
- ½ cup red candy melts
- ¼ cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
- Assemble three marshmallows onto each stick, leaving space between them.
- Melt the chocolate chips until smooth.
- Dip the marshmallows into chocolate and tap off excess.
- Place on parchment paper to set.
- Drizzle with white and red candy melts and add sprinkles.
- Let set completely before serving.
Notes
- Melt chocolate and candy melts slowly to keep them smooth.
- Tap off excess chocolate for a cleaner finish.
- Add sprinkles while the coating is still wet.
- Let the pops fully set before storing or serving.