Ingredients
Equipment
Method
- Preheat the waffle maker.
- Mix the dry waffle ingredients.
- Whisk wet ingredients and combine with dry, then add butter.
- Pour the batter into the waffle maker. Cook waffles until golden.
- Arrange waffles, pastries, spreads, and fruit on a board.
- Add toppings and serve immediately.
Notes
- Mix waffle batter just until smooth for tender waffles.
- Prep fruit and spreads ahead to save time.
- Assemble the board just before serving for the best presentation.
- Powdered sugar
- Honey
- Pecans
- Edible roses
- Sugar flowers or heart jellies
