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Pink Cheesecake Dip

Pink Cheesecake Dip

Pink Cheesecake Dip is a quick no-bake dessert dip made with cream cheese, marshmallow fluff, and chocolate chips. It is perfect for parties, holidays, and sweet snack boards.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 8 ounces whipped cream cheese
  • 7 ounces Marshmallow Fluff
  • 4 ounces whipped topping thawed
  • 1 cup mini chocolate chips
  • 1 tablespoon brown sugar
  • Red food coloring
  • Easter sprinkles

Method
 

  1. Mix cream cheese, marshmallow fluff, whipped topping, and brown sugar until smooth.
  2. Add red food coloring gradually until desired pink shade is reached.
  3. Fold in mini chocolate chips.
  4. Chill until ready to serve and garnish with sprinkles.

Notes

  • Soften cream cheese fully for the smoothest texture.
  • Add food coloring slowly to control the shade.
  • Chill before serving for best consistency.
  • Store covered in the refrigerator and stir before serving again.