Pink Cheesecake Dip
Pink Cheesecake Dip is a quick no-bake dessert dip made with cream cheese, marshmallow fluff, and chocolate chips. It is perfect for parties, holidays, and sweet snack boards.
Ingredients
- 8 ounces whipped cream cheese
- 7 ounces Marshmallow Fluff
- 4 ounces whipped topping thawed
- 1 cup mini chocolate chips
- 1 tablespoon brown sugar
- Red food coloring
- Easter sprinkles
Instructions
- Mix cream cheese, marshmallow fluff, whipped topping, and brown sugar until smooth.
- Add red food coloring gradually until desired pink shade is reached.
- Fold in mini chocolate chips.
- Chill until ready to serve and garnish with sprinkles.
Notes
- Soften cream cheese fully for the smoothest texture.
- Add food coloring slowly to control the shade.
- Chill before serving for best consistency.
- Store covered in the refrigerator and stir before serving again.