Klondike Bar Ice Cream Cake
This Klondike Bar Ice Cream Cake is a simple Klondike Ice Cream Cake layered with whipped topping, hot fudge, and Oreo cookies. It's an easy Ice Cream Cake with Klondike Bars that's made ahead in the freezer for birthdays, summer parties, and family gatherings.
Ingredients
- 6 Klondike ice cream bars
- 8 ounces frozen whipped topping, thawed
- 11.75 ounce jar hot fudge
- 1 cup crushed Oreo cookies (about 12 cookies)
Instructions
- Mix the hot fudge and crushed Oreo cookies together until combined.
- Cut two Klondike Bars in half and arrange two whole bars plus one half in the bottom of a loaf pan.
- Spread half of the whipped topping over the ice cream bars.
- Spoon the Oreo fudge mixture over the whipped topping.
- Arrange the remaining Klondike Bars on top and spread with the remaining whipped topping.
- Freeze for at least one hour. Before serving, drizzle with chocolate syrup and add sprinkles if desired.
Notes
- Freeze for at least one hour before slicing.
- Let the whipped topping thaw before assembling the cake.
- A warm knife makes cleaner slices through the frozen layers.
- Decorate with chocolate syrup and sprinkles just before serving.
- Keep leftovers covered in the freezer for up to 2 weeks.
- Try different Klondike Bar flavors for an easy variation.