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Chocolate Lava Mug Cake

Chocolate Lava Mug Cake (Quick & Easy Microwave Dessert)

This chocolate lava mug cake is a quick microwave dessert with a soft, melty chocolate center. It is perfect for a single-serve treat when you want dessert fast.
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Cook Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons sugar
  • ⅛ teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips

Method
 

  1. Whisk the dry ingredients together in a microwave-safe mug.
  2. Stir in the milk, oil, and vanilla until smooth.
  3. Press the chocolate into the center of the batter.
  4. Microwave for 45 to 60 seconds until set on top with a soft center. Let cool for just a few minutes and enjoy warm.

Notes

  • Cook just until the top is set to keep the center melty.
  • Microwave times vary, so start low and adjust as needed.
  • This mug cake is best enjoyed warm and fresh.